Acceso a usuarios
Bienvenid@

Tutores

MARIANA MANZONI MARONEZE

Instituto de Biotecnología (IBT)

Contacto

Teléfono: 777 7776436983
Email: mariana.manzoni@ibt.unam.mx

Campos de conocimiento

Biotecnología

Líneas de investigación

Biotecnología de microalgas
Producción de compuestos bioactivos
Optimización de bioprocesos
Biorremediación de aguas residuales mediante biorreactores microalgales

Publicaciones

Articulos
Deprá, M. C., Dias, R. R., Maroneze, M. M., Nascimento, T. C., Severo, I. A., Zepka, L. Q., & Jacob-Lopes, E. Bioactive Polysaccharides from Microalgae: A Close Look at the Biomedical Applications. Recent Patents on Biotechnology, 17(4), 296-311, 2023. (IF: 1.29)
Severo, I.A., Dias, R.R., Nascimento, T.C., Deprá, M.C., Maroneze, M.M., Zepka, L.Q., Jacob-Lopes, E. Microalgae‑derived polysaccharides: Potential building blocks for biomedical applications. World Journal of Microbiology and Biotechnolog, v.38, p. 150-167, 2022. (IF:4.0)
Sartori, R.B., Siqueira, S.F., Maroneze, M.M., Fagundes, M.B., Wagner, R., Zepka, L.Q., Jacob-Lopes, E. Microalgal secondary metabolites: effect of climatic variables, seasons, and photocycles on the biogeneration of volatile organic compounds (VOCs). Journal of Applied Phycology, v.33(3), p.1457-1472, 2021. (IF:2.8)
Maroneze, M.M., Herrera, C.A.M., Jimenez, A.M. Perspectivas sobre los sistemas de cultivo de microalgas: una revisión crítica. BioTecnología, v. 25, p.11-34, 2021. https://smbb.mx/revista-biotecnologia-ano-2021-vol-25-no-5-numero-especial-sobre-microalgas/
Herrera, C.A.M., Maroneze, M.M., Portillo, F.V., Jimenez, A.M. Poliglucanos de reserva en microalgas: química, biosíntesis y manipulación de condiciones de cultivo. BioTecnología, v.25, p.52-65, 2021. https://smbb.mx/revista-biotecnologia-ano-2021-vol-25-no-5-numero-especial-sobre-microalgas/
Vieira, K.R., Maroneze, M.M., Klein, B., Wagner, R., Queiroz, M.I., Jacob-Lopes, E., Zepka, LQ. The role of microalgae-based systems in the dynamics of odorous compounds in the meat processing industry. Part II - Olfactometry and sensory relevance. Desalination and Water Treatment, v. 232, p.16-25, 2021. (IF:1.0)
Siqueira, S. F., Maroneze, M. M., Dias, R. R., Vendruscolo, R. G., Wagner, R., de Menezes, C. R., Zepka, L.Q., Jacob‐Lopes, E. Mapping the performance of photobioreactors for microalgae cultivation: geographic position and local climate. Journal of Chemical Technology & Biotechnology, v.95(9), p.2411-2420, 2020. (IF: 2.8)
Maroneze, M.M., Caballero-Guerrero, B., Zepka, L.Q., Jacob-Lopes, E., Pérez-Gálvez, A., Roca, M. Accomplished High-Resolution Metabolomic and Molecular Studies Identify New Carotenoid Biosynthetic Reactions in Cyanobacteria. Journal of Agricultural and Food Chemistry, v. 68, 2020. (IF:5.7) https://pubs.acs.org/doi/abs/10.1021/acs.jafc.0c01306
Jacob-Lopes, E., Santos, A. B., Severo, I. A., Depra, M. C., Maroneze, M. M., & Zepka, L. Q. (2020). Dual production of bioenergy in heterotrophic cultures of cyanobacteria: Process performance, carbon balance, biofuel quality and sustainability metrics. Biomass and Bioenergy, 142, 105756. (IF:5.8) https://www.sciencedirect.com/science/article/abs/pii/S0961953420302907

Libros
Jacob-Lopes, E., Queiroz, M.I., Maroneze, M.M., Zepka, L.Q. Handbook of Food and Feed from Microalgae: Production, Application, Regulation, and Sustainability, 1st edition. Elsevier, 2023. https://shop.elsevier.com/books/handbook-of-food-and-feed-from-microalgae/jacob-lopes/978-0-323-99196-4
Jacob-Lopes, E., Severo, I.A., Zepka, L.Q Maroneze, M.M. 3rd Generation Biofuels: Disruptive Technologies to Enable Commercial Production, 1st edition. Elsevier, 2022. https://www.elsevier.com/books/3rd-generation-biofuels/jacob-lopes/978-0-323-90971-6
Jacob-Lopes, E., Maroneze, M.M., Queiroz, M.I., Zepka, L.Q. Handbook of Microalgae-Based Processes and Products: Fundamentals and Advances in Energy, Food, Feed, Fertilizer, and Bioactive Compounds, 1st edition. Elsevier, 2020. https://www.elsevier.com/books/handbook-of-microalgae-based-processes-and-products/jacob-lopes/978-0-12-818536-0

Capitulos de libro
Maroneze, M. M., Herrera, C. A. M., & Martinez, A. Technological bottlenecks for the use of microalgae in food. In Handbook of Food and Feed from Microalgae (pp. 509-517). Academic Press, 2023. https://doi.org/10.1016/B978-0-323-99196-4.00012-7
Maroneze, M. M., & Martinez, A. Minerals and trace elements in microalgal biomass. In Handbook of Food and Feed from Microalgae (pp. 103-109). Academic Press (Elsevier), 2023. https://doi.org/10.1016/B978-0-323-99196-4.00047-4
Maroneze, M. M., Sierra-Ibarra, E., Montenegro-Herrera, C. A., & Martinez, A. Waste Biorefineries Facilities: The Feedstock Choice. In Handbook of Waste Biorefinery: Circular Economy of Renewable Energy (pp. 43-68). Cham: Springer International Publishing 2022. https://doi.org/10.1007/978-3-031-06562-0_3
Dias, R. R., Sartori, R. B., Deprá, M. C., Lasta, P., & Maroneze, M. M. Biochemical engineering approaches to enhance the production of microalgae-based fuels. In 3rd Generation Biofuels (pp. 65-90). Woodhead Publishing, 2022. https://doi.org/10.1016/B978-0-323-90971-6.00002-4
Severo, I.A., Dias, R.R., Sartori, R.B., Maroneze, M.M., Zepka, L.Q., Jacob-Lopes, E. Technological Bottlenecks in Establishing Microalgal Biorefineries. In Microalgal Biotechnology. RCS, 2021. https://pubs.rsc.org/en/content/chapter/bk9781839160035-00118/978-1-83916-003-5
Dias, R.R., Maroneze, M.M., Oliveira, Á.S.D., Caetano, P.A., Zepka, L.Q., & Jacob-Lopes, E. Bioconversion of Industrial Wastes into Biodiesel Feedstocks. In Sustainable Bioconversion of Waste to Value Added Products. Springer, 2021. https://link.springer.com/chapter/10.1007/978-3-030-61837-7_7
Queiroz, M.I., Vieira, J.G., Maroneze, M.M. Morphophysiological, structural, and metabolic aspects of microalgae. In Handbook of Microalgae-Based Processes and Products. Academic Press, 2020. https://www.sciencedirect.com/science/article/pii/B9780128185360000026
Maroneze, M.M., Dias, R.R., Severo, I.A., Queiroz, M.I. Microalgae-based processes for pigments production. In: Jacob-Lopes, E., Queiroz, M.I., Zepka, L.Q. (Eds.). Pigments from Microalgae Handbook. Springer, 2020. https://link.springer.com/chapter/10.1007/978-3-030-50971-2_11
Dias, R. R., Severo, I. A., Deprá, M. C., Maroneze, M. M., Zepka, L. Q., & Jacob-Lopes, E. (2020). The Next-Generation of Microalgae-Based Products. In Microbial Enzymes and Biotechniques (pp. 15-42). Springer, Singapore. https://link.springer.com/chapter/10.1007/978-981-15-6895-4_2

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