Contacto
Campos de conocimiento
Biología Molecular y Celular de Microorganismos, Plantas y Animales
Biotecnología
Microbiología Molecular
Líneas de investigación
Fenómenos de inestabilidad en bacterias lácticas .Aislamiento y selección de microorganismos-Aplicación de enzimas en alimentos y problemas ambientales
Publicaciones
- Bermúdez García, E., Peña Montes,C., Castro Rodríguez, A., González Canto, A., Navarro Ocaña, A. y Farrés, A. 2017. "ANCUT2, a Thermo-alkaline Cutinase from Aspergillus nidulans and Its Potential Applications". Applied Biochemistry and Biotechnology 182 (3) 1014-1036 FI 2.01
- Armenta S Moreno-Mendieta, S., Sanchez S, Sánchez-Cuapio Z, Farres A, Hernandez-Santoyo A, Manoutcharian K, Munguia M, , Pulido N, Rodriguez-Sanoja R. 2019. The role of conserved non-aromatic residues in the Lactobacillus amylovorus α-amylase CBM26-starch interaction Int J Biol Macromol. 121:829-838. . Fi 3.3091
- Bermúdez-García E, Peña-Montes C, Martins I, País J, Silva Pereira C, Sánchez S, Farrés A. 2019. Regulation of the cutinases expressed by Aspergillus nidulans and evaluation of their role in cutin degradation" Appl Microbiol Biotechnol. 103:3863-3874.
-Rizo J., Guillén, D., Farrés, A, Díaz Ruiz, G,Sánchez, S., Wacher Rodarte,C.Rodríguez Sanoja, R. 2020. Omics in traditional fermented foods and beverages. Crit Rev Food Sci Nutr. 2020, 60(5) 791-809.
- Mejía Caballero A, Salas Villagrán V, Jiménez Serna A and Farrés, A. 2021. Challenges in the production and use of probiotics as therapeuticals in cancer treatment or prevention. Journal of Industrial Microbiology and Biotechnology 48 (9/10),1-14 https://doi.org/10.1093/jimb/kuab05 F.1 3.346 ws 3 scopus 9
- López Arvizu A., Rocha-Mendoza, D., Farrés, A., Ponce-Alquicira, E., García-Cano, I. 2021. Improved antimicrobial spectrum of the N-acetylmuramoyl-L-alanine amidase from Latilactobacillus sakei upon deletion of a LysM domain. World Journal Microbiology Biotechnology 37, 62 https://doi.org/10.1007/s11274-021-03033-2 F.1 3.31 citas Scopus 3 WS 2
- Baldera-Moreno Y, Pino V, Farres A, Banerjee A, Gordillo F y Andler R *. 2022. Biotechnological aspects and mathematical modelling of the biodegradation of plastics under controlled conditions. Polymers 14, 375 https://doi.org/10.3390/polym14030375 F1 4.32 citas 18 S S 26 WS 14
- Castro Rodríguez, J.A., Rodríguez-Sotres ,R. Farrés, A. 2023. Determinants for an efficient enzymatic catalysis in poly (ethylene terephthalate) degradation. Catalysts 13(3) 591-615 citas S 4, 1WS
- Peña-Montes C, Bermúdez-García E, Castro-Ochoa D, Vega-Pérez F, Esqueda-Domínguez K, Castro-Rodríguez JA, González-Canto A, Segoviano-Reyes L, Navarro-Ocaña A y Farrés A*. 2024. ANCUT1, a novel thermoalkaline cutinase from Aspergillus nidulans and its application on hydroxycinnamic acids lipophilization. Biotechnol Lett. kttps://doi.org/10.1007/s10529-024-03467-2
1 autocita
- Alvarado, E., Castro, R., Castro-Rodríguez, J.A., Navarro, A., and Farrés, A. Poly (lactic acid) degradation by recombinant cutinases from Aspergillus nidulans. Polymers, 2024, 16, 1994. https:// doi.org/10.3390/polym16141994